Essential steps for impeccable kitchen cleaning
A clean kitchen is not only aesthetic but also ensures a healthy environment for preparing your meals. Whether you’re in Montreal, Laval, or Longueuil, keeping your kitchen clean and organized can be easy by following simple and effective steps.
Here are our professional tips for deep cleaning your kitchen and maintaining its cleanliness daily.
Cleaning surfaces and countertops
Countertops are often the most used areas in a kitchen. Here’s how to keep them spotless:
- Declutter: Remove unnecessary items, rarely used utensils, or appliances.
- Clean with natural products: Use a mixture of white vinegar and water to disinfect and degrease surfaces.
- Wipe after each use: Avoid stain buildup by cleaning regularly after meal preparation.
Tip: For a complete kitchen cleaning, remember to clean your appliances.
Cleaning appliances
A clean kitchen also means well-maintained appliances. Here are the steps for each appliance:
1. The refrigerator
- Empty the fridge completely.
- Clean the shelves with hot soapy water.
- Wipe with a damp cloth and baking soda to eliminate bad odors.
2. The oven and microwave
- Use baking soda mixed with water for natural cleaning.
- Clean the walls with a damp cloth to remove residue.
3. The dishwasher
- Remove and clean the filters.
- Run an empty cycle with white vinegar to disinfect and descale.
For a complete guide, check out our appliance cleaning methods.
Cleaning the kitchen floor
The floor quickly accumulates crumbs and splashes. Here’s how to keep it clean:
- Regular vacuuming: Vacuum or sweep daily.
- Deep cleaning: Use a mild detergent or natural products to wash the floor once a week.
- Mind the grout: For tiled floors, clean the grout with vinegar and a brush to remove embedded dirt.
For additional tips, discover the best techniques for cleaning different types of floors.
Degreasing difficult surfaces
Grease can accumulate on cabinets and walls around the stove. Here’s a simple method to remove it:
- Baking soda and lemon: Mix baking soda with lemon juice for a natural degreasing effect.
- Clean with a soft cloth: Avoid abrasive sponges to prevent damaging your surfaces.
FAQ: Kitchen Cleaning
Q: How often should you deep clean your kitchen?
A: Once a week for deep cleaning and daily for surface maintenance.
Q: What natural products can you use to clean a kitchen?
A: White vinegar, baking soda, and lemon are perfect for degreasing and disinfecting.
Q: How to prevent bad odors in the fridge?
A: Place a bowl of baking soda inside to absorb odors.
Keep your kitchen clean with Sparkling Stays
If you lack time or want a deep cleaning done by professionals, Sparkling Stays is here to help.
Discover our residential cleaning services in Montreal, Laval, and Longueuil, including:
Contact us for professional cleaning!
For an effortlessly spotless kitchen, trust Sparkling Stays. Our professionals use modern techniques and eco-friendly products for brilliant results.
- Phone: 438-867-8770
- Instagram: @sparklingstays
- Facebook: sparkling stays
- Book now: Make an appointment here
